Yessica Duque
Yessica Duque is a dedicated food photographer and kitchen adventurer who blends her passion for culinary arts with visual storytelling. With a background in graphic and visual design, she focuses on capturing vibrant food imagery for campaigns, social media, and restaurant PR across Europe.
Her professional expertise is supported by prestigious training from Le Cordon Bleu Paris and the International Culinary Center in New York. She approaches every project with a keen eye for detail, aiming to showcase the unique colors and textures of food through her lens.
The Hague, Netherlands
Social Media:
Camera Equipment:
Canon 5D mark iii with Canon EF 50mm f/1.8 and Canon 24-105mm lenses.
Best Achievements, Educational Background, and Exhibitions:
Yessica is a winner of the Foodelia International Food Photography Awards and has received multiple 'Photo of the Day' recognitions. She holds professional certifications from institutions including Le Cordon Bleu, Leiths School of Food and Wine, and Stanford University.
